I am grateful for #Occupy

Since early (cick here) Wednesday morning, Norman Kai Lee, owner of Stable House Bar and Café in Bedford-Stuyvesant, has been busy overseeing nearly 30 food preppers at St. John’s Episcopal Church in Fort Hamilton. Some cooks chopped fruits and vegetables while others cleaned, seasoned and brined turkeys in what has become a major hub of food distribution for Occupy Sandy. At last count, the crew was preparing to cook 340 turkeys for distribution on Thanksgiving morning to victims of Hurricane Sandy....