The study noted below is very important because of the size of the group studied and the longevity of the study.
April 2, 2018
By E J Mondell
Another study, (click here) this time in British women, finds that diets high in red meat are linked to higher odds for colon cancer.
Numerous studies have linked a high intake of red meat to colon cancer. In fact, guidelines from the American Institute for Cancer Research and World Cancer Research Fund International, released in September, recommended that people limit their intake of red meat to just over a pound per week to lower colon cancer risk.
In the new study, researchers tracked data on more than 32,000 women in the United Kingdom who were followed for an average of 17 years....
