...The 2009 report, (click here) Opportunities to Reduce Greenhouse Gas Emissions through Materials and Land Management Practices (PDF) (98pp, 1.5MB About PDF), shows that approximately 42 percent of U.S. greenhouse gas emissions are associated with the energy used to produce, process, transport, and dispose of the food we eat and the goods we use. This includes the extraction or harvest of materials and food, production and transport of goods, provision of services, reuse of materials, recycling, composting, and disposal. The report also indicates the following:
- 29 percent of U.S. greenhouse gas emissions result from the provision ofgoods produced within the United States.
- The provision of food contributes another 13 percent of U.S. greenhouse gas emissions.
- Traditional “waste” management represents 1 to 5 percent of U.S. greenhouse gas emissions....