These free-range organic chickens are raised in the Pennsylvania Amish country on family farms. The mass-produced chicken you'll find in grocery stores, meanwhile, are raised in extremely cramped quarters where they can barely move. That creates stress in the commercial chickens that can lead to disease (driving, in part, their need for extensive antibiotics) and "stunted" meat devoid of taste and total health value (driving the need for chemicals that create an artificial moisture in the meat).
Certified organic by both the New York and Pennsylvania certifying organizations, meaning 100% organically raised from "egg to plate" (click here)
No antibiotics ever used
No hormones ever used
No pesticides or herbicides ever used in the soil or the feed
No artificial ingredients whatsoever
Entirely free-ranged so these chickens are not "stressed;" meanwhile, mass-produced chickens are raised in severely cramped quarters which translate to not only reduced health value, but less taste
The juiciest, most delicious tasting chicken you've ever tried
An exceptional source of protein, as you can see in the chart below
