But, the germinated seed does not stay succulent during the entire process. Once the barley has germinated it is dried. At least in the majority of times. There is such a thing as liquid malt barley.
Homebrewing is a really interesting topic. It requires some expertise in finding ingredients that work well.
“Homebrewing (click here) is the brewing of beer, wine, cider and other beverages, both alcoholic and non-alcoholic, through fermentation on a small scale as a hobby for personal consumption, free distribution at social gatherings, amateur brewing competitions or other non-commercial reasons.”
