...Cow's milk contains more than 20 protein fractions. (click here) In the curd, 4 caseins (ie, S1, S2, S3, S4) can be identified that account for about 80% of the milk proteins. The remaining 20% of the proteins, essentially globular proteins (eg, lactalbumin, lactoglobulin, bovine serum albumin), are contained in the whey. Casein is often considered poorly immunogenic because of its flexible, noncompact structure. Historically, lactoglobulin has been accepted as the major allergen in cow's milk protein intolerance. However, polysensitization to several proteins is observed in about 75% of patients with allergy to cow's milk protein....
Why would any sane American allow plutocrats to take over the food supply of the country? The research validating the fact that one third of the children in the USA in the past two years have immune disorders due to cow milk hormones ingested by mothers during pregnancy is still be conducted, but, it is fairly overwhelming.
| No milk is hormone free. (click here). Cows naturally produce the hormone bovine somatotropin in their pituitary gland. Sometimes, farmers give their cows a synthetic version of that hormone, called rbST, so that they produce more milk. Regardless of whether the milk was made by that supplement, our human bodies don`t recognize either as hormones, but rather as proteins. The idea that all milk is created equal is a gross exaggeration in the year 2010. continued...For two years pediatricians are finding a large increase in the amount of newborns with immune disorders. A full one third of all infants born in the past two years have been born with immune disorders and have allergies. Most Pediatricians believe it is from the 'Big, Strong, Faster' cows of the Corporate Farms. These cows have been fed hormones and the infants whom mothers drank the stuff have given birth to severe allergies, many protein intolerant. | |||||||||||||||
